We have great ambitions: to show the world you can be happier when you are in tune with the seasons while creating amazing memories and making the world a better place for future generations.

So let us take you on a magical adventure of a world where all plastic isn’t seen as evil and we know the season to eat sardines.

We know we aren’t perfect and don’t get everything right but we are honest! That is how we can all be the catalyst for change. Rise up and join us in Starting a Revolution from your Kitchen Table and get mouth watering recipes, magical event invites and seasonal news you won’t believe you lived without?
16/02/2021
Suprisingly Nutty Jerusalem Artichoke Risotto.

Duncans Suprisingly Nutty Jerusalem Artichoke Risotto. The Jerusalem Artichoke is not the best looking looking plant but the health benefits and taste of this remarkable tubar makes it deserve a place on your dinner plate. The flavour creating by the Jerusalem Artichoke really does burst onto the plate and elevate any dish. It took its […]

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16/02/2021
Steamy Saucy Sardines: The Shimmering Creatures of the Sea

Shimmering its Scales on the Catwalk this week is the very Steamy Saucy Sardine. Sardines are a pint sized fish that grow no bigger than 25cm. That doesn't stop them from playing a goliath role in marine ecosystems around the world from Peru to Philippines. They are a sight to be seen in the Ocean. […]

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15/02/2021
A letter from our Dining Valentine - Magical Past Experiences

Our Dine at Home Experiences can feel like they are cloaked in mystery and our Valentine Day Weekend Dine at Home was no different. We love to tease our diners so plump your velvet cushion, put your feet up and read all about every initmate detail that goes into it. Tease Your Valentine It isn't […]

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15/02/2021
Foodie Revolution Radio Show - 160320
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02/02/2021
Dig for Victory Kale Pesto - The Perfect Way to Satisfy Afternoon Winter Cravings

  Kale is is the perfect way to satisfy your afternoon winter cravings. I absolutely love wandering out to our garden to harvest it and make my  Dig for Victory Kale Pesto. It makes me feel like I am Queen Bee of the Garden and Ballroom. I also love how Kale became one of the […]

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02/02/2021
On the Catwalk: Roasted Sexy Swede with Maple Syrup and Thyme

Strutting its stuff on the catwalk this week is the Sexy Swede. It may not have the  elegance of an asparagus or the beauty of a beetroot but its sexiness comes from within. Duncans' Roasted Sexy Swede with Maple Syrup and Thyme recipe is divine. We were delighted to see this rather ugly, knobbly shaped […]

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20/01/2021
An Intenstly Crabby Crab Apple Chilli Chutney - Perfect with Cheese or Pork

The trees are laden with tart Crab Apple this year. Truly wild Crab Apples always have a more intense flavour than any other apple. They can be too tart for some to eat raw but the appleness really intensifies when cooked. They will certainly leave you wanting more. They are perfect for small hands to […]

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20/01/2021
Seasons: Why should you bother eating the seasons?

We live in a country with amazing produce that changes with the seasons. Yet we often end up eating the same ten meals all year round. This happens for lots of reasons from time pressure to the way food is presented in our supermarkets. They shape and reinforce our repeat behaviour buying habits.  We end […]

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