We have great ambitions: to show the world you can be happier when you are in tune with the seasons while creating amazing memories and making the world a better place for future generations.

So let us take you on a magical adventure of a world where all plastic isn’t seen as evil and we know the season to eat sardines.

We know we aren’t perfect and don’t get everything right but we are honest! That is how we can all be the catalyst for change. Rise up and join us in Starting a Revolution from your Kitchen Table and get mouth watering recipes, magical event invites and seasonal news you won’t believe you lived without?
07/05/2021
The Land of Milk and Honey

Last week we opened the lid of the honey pot and were shocked to find that not all was as it seemed.  As we continue our journey towards Foodtopia we dive into the milk lake and you will be surprised by what we found. Does the Dairy industry deserve the bad press that it gets?   […]

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07/05/2021
Foraging Fairytales: Small But Mighty Violets

The violet is small but mighty- bringing fear to farmwives, luck to the Irish and revolution to the French.  Who could imagine that such a small flower could have such a rich history!  Let’s begin with the Greek Goddess Persephone. Persephone was gathering violets for her mother Demeter (Goddess of the Earth) when Hades, entranced […]

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06/05/2021
Wild Violet Foraging: The Secrets to Success

Up until a week ago, I hadn’t the foggiest how to find a violet. I wasn’t even sure what they looked like! But having spent some time scouring the countryside (thankfully my friends don’t mind waiting whilst I examine random leaves and flowers while we walk) I’m seeing them everywhere.  What do Violets look like? […]

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04/05/2021
Parma Violets: My Love Affair With A Flavour That Divides The Nation

Tastes and smells are one of the most powerful tools for unlocking our memories. Perhaps that’s why childhood sweets have such a special place in our hearts.  There's just something about the sweet treats of our youthful days that stick with us. The taste, the smell and the vibrant packaging have the spellbinding power to […]

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29/04/2021
The Shocking Truth About Supermarket Honey- it’s Not What You Think

Picking up a jar of honey at the supermarket, you’d imagine you could feel pretty certain of it’s ingredients. In fact it’s often listed on the side- ‘100% Honey’.  I was shocked to find out that often honey is not what you think it is. Despite labels promising pure honey,  loopholes in international regulations mean […]

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28/04/2021
Dandelion Honey- So Good You Won't Believe it's Not Honey!

I would describe myself as an imperfect vegan. I’m resolute in my avoidance of most things, and find buckets of joy in living a life that is both inline with my morals and brimming with delicious food. Despite this, there’s one thing I just can’t seem to give up.   Eggs were a breeze, and I […]

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24/04/2021
Foraging Fairytales: 5 Fabulous Dandelion Flower Power Recipes

Dandelion Magic: Size Matters Dandelions are popping up everywhere at the moment. So why not treat those you love the most in your life and cook up some beautiful dandelions to eat, Give the ultimate gift this year - your time and a new experience and get your family out collecting.  Get outside, take in […]

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13/04/2021
On the Catwalk: Wild Garlic

Strutting its stuff on the catwalk this week is Wild Garlic, one of the best scents of Spring. It is abundant, tasty and there will be a patch to sniff out near you this April.   If you are new to foraging wild garlic is a great place to start, as it’s very easy to […]

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08/04/2021
10 Fantastic Facts You Never Knew About Rupert Bear

Rupert bear is nothing short of a national treasure. Since first appearing on the pages of the Daily Express, the loveable bear has come to occupy a place in the hearts of children and adults alike. Rupert stands as an icon of English nostalgia- as quintessentially British as tea and crumpets. But there’s more to […]

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08/04/2021
Going Out Out is the New Staying In In: 7 Reasons Supper Clubs are the Thing To Do in 2021

It’s been a challenging year but we’ve made it. We’ve pulled together through a year of unexpected ups and downs and now is the time for celebration. First instincts can be to return to the familiar old haunts, but if there’s anything lockdown has taught us, it’s the importance of keeping things fresh and exciting. […]

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