We have great ambitions: to show the world you can be happier when you are in tune with the seasons while creating amazing memories and making the world a better place for future generations.

So let us take you on a magical adventure of a world where all plastic isn’t seen as evil and we know the season to eat sardines.

We know we aren’t perfect and don’t get everything right but we are honest! That is how we can all be the catalyst for change. Rise up and join us in Starting a Revolution from your Kitchen Table and get mouth watering recipes, magical event invites and seasonal news you won’t believe you lived without?
On the Catwalk: Roasted Sexy Swede with Maple Syrup and Thyme

Strutting its stuff on the catwalk this week is the Sexy Swede. It may not have the  elegance of an asparagus or the beauty of a beetroot but its sexiness comes from within. Duncans' Roasted Sexy Swede with Maple Syrup and Thyme recipe is divine. We were delighted to see this rather ugly, knobbly shaped […]

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An Intensely Crabby Crab Apple Chilli Chutney - Perfect with Cheese or Pork

The trees are laden with tart Crab Apples this year. Truly wild Crab Apples always have a more intense flavour than any other apple. They can be too tart for some to eat raw but the appleness really intensifies when cooked. They will certainly leave you wanting more. They are perfect for small hands to […]

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Seasons: Why should you bother eating the seasons?

We live in a country with amazing produce that changes with the seasons. Yet we often end up eating the same ten meals all year round. This happens for lots of reasons from time pressure to the way food is presented in our supermarkets. They shape and reinforce our repeat behaviour buying habits.  We end […]

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