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30/07/2021
Umami: The Mysterious History of the Elusive Fifth Flavour

Come with me now on a journey through time and space, to the fifth dimension of flavour, Umami. It’s the dawn of time.  Our ancestor is examining the remains of her charred jungle home after narrowly escaping a devastating forest fire with her life.  Just a little way from the edge of where the inferno […]

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26/05/2021
Foraging Fairytales: Nettles - Love or Hate?

Are nettles the marmite of the foraging world? Since the beginning of time we have had a love hate relationship with these amazing plants. Rubbing up against them with a bare leg definitely makes me share an expletive but when they are served up on the dinner table I am delighted. They are nutritious, free, […]

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14/05/2021
The Wonder of Woodlands: Stress Relief and a Strong Drink

How do you quiet your mind?   Stress relief comes in many forms- exercise, meditation, forest bathing are all amazing ways to quiet your mind and connect with yourself.  But I'd be lying if I said I didn’t occasionally indulge in less constructive forms of stress relief- a strong drink.  But there’s a reason people flock […]

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04/05/2021
Parma Violets: My Love Affair With A Flavour That Divides The Nation

Tastes and smells are one of the most powerful tools for unlocking our memories. Perhaps that’s why childhood sweets have such a special place in our hearts.  There's just something about the sweet treats of our youthful days that stick with us. The taste, the smell and the vibrant packaging have the spellbinding power to […]

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24/04/2021
Foraging Fairytales: 5 Fabulous Dandelion Flower Power Recipes

Dandelion Magic: Size Matters Dandelions are popping up everywhere at the moment. So why not treat those you love the most in your life and cook up some beautiful dandelions to eat, Give the ultimate gift this year - your time and a new experience and get your family out collecting.  Get outside, take in […]

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13/04/2021
On the Catwalk: Wild Garlic

Strutting its stuff on the catwalk this week is Wild Garlic, one of the best scents of Spring. It is abundant, tasty and there will be a patch to sniff out near you this April.   If you are new to foraging wild garlic is a great place to start, as it’s very easy to […]

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08/03/2021
Tantialisingly Tasty Dandelion Flowers

Dandelion Magic: Eating the Flowers There is nothing like treating those you love the most in your life. Why don’t you give the ultimate gift this year - your time and a tantialising taste experience? Get outside, take in one of the 356 sunsets we are invited to every year and gather some dandelions and […]

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20/02/2021
Celebrating 75 Years of VE Day with Bangers and Balls

Celebrating VE Day with you in lockdown was an extremely special moment. Driving through those VE Day flag lined streets and feeling the swirl of the community as we delivered your vintage inspired hampers. It is a memory that will always stay warm in our hearts. So put your feet up, warm the teapot, get […]

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16/02/2021
Suprisingly Nutty Jerusalem Artichoke Risotto.

Duncans Suprisingly Nutty Jerusalem Artichoke Risotto. The Jerusalem Artichoke is not the best looking looking plant but the health benefits and taste of this remarkable tubar makes it deserve a place on your dinner plate. The flavour creating by the Jerusalem Artichoke really does burst onto the plate and elevate any dish. It took its […]

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16/02/2021
Steamy Saucy Sardines: The Shimmering Creatures of the Sea

Shimmering its Scales on the Catwalk this week is the very Steamy Saucy Sardine. Sardines are a pint sized fish that grow no bigger than 25cm. That doesn't stop them from playing a goliath role in marine ecosystems around the world from Peru to Philippines. They are a sight to be seen in the Ocean. […]

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