Start a Revolution for your Kitchen Table with our Roots to Tip recipes. Choose from Cherry Blossom Syrup to Carrot Tip Pistachio Pesto to Nutty Roasted Artichokes with new recipes added every day.

Want to join our underground of Revolunatiries? Rise up and join us in Starting a Revolution from your Kitchen Table and get mouth watering recipes, uncloak magical event invites and seasonal news you won’t believe you lived without?
Join now
16/02/2021
Suprisingly Nutty Jerusalem Artichoke Risotto.

Duncans Suprisingly Nutty Jerusalem Artichoke Risotto. The Jerusalem Artichoke is not the best looking looking plant but the health benefits and taste of this remarkable tubar makes it deserve a place on your dinner plate. The flavour creating by the Jerusalem Artichoke really does burst onto the plate and elevate any dish. It took its […]

Read More
16/02/2021
Steamy Saucy Sardines: The Shimmering Creatures of the Sea

Shimmering its Scales on the Catwalk this week is the very Steamy Saucy Sardine. Sardines are a pint sized fish that grow no bigger than 25cm. That doesn't stop them from playing a goliath role in marine ecosystems around the world from Peru to Philippines. They are a sight to be seen in the Ocean. […]

Read More
02/02/2021
Dig for Victory Kale Pesto - The Perfect Way to Satisfy Afternoon Winter Cravings

  Kale is is the perfect way to satisfy your afternoon winter cravings. I absolutely love wandering out to our garden to harvest it and make my  Dig for Victory Kale Pesto. It makes me feel like I am Queen Bee of the Garden and Ballroom. I also love how Kale became one of the […]

Read More
02/02/2021
On the Catwalk: Roasted Sexy Swede with Maple Syrup and Thyme

Strutting its stuff on the catwalk this week is the Sexy Swede. It may not have the  elegance of an asparagus or the beauty of a beetroot but its sexiness comes from within. Duncans' Roasted Sexy Swede with Maple Syrup and Thyme recipe is divine. We were delighted to see this rather ugly, knobbly shaped […]

Read More
20/01/2021
An Intenstly Crabby Crab Apple Chilli Chutney - Perfect with Cheese or Pork

The trees are laden with tart Crab Apple this year. Truly wild Crab Apples always have a more intense flavour than any other apple. They can be too tart for some to eat raw but the appleness really intensifies when cooked. They will certainly leave you wanting more. They are perfect for small hands to […]

Read More
1 2 3
Back to Top
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram