We have great ambitions: to show the world you can be happier when you are in tune with the seasons while creating amazing memories and making the world a better place for future generations.

So let us take you on a magical adventure of a world where all plastic isn’t seen as evil and we know the season to eat sardines.

We know we aren’t perfect and don’t get everything right but we are honest! That is how we can all be the catalyst for change. Rise up and join us in Starting a Revolution from your Kitchen Table and get mouth watering recipes, magical event invites and seasonal news you won’t believe you lived without?
04/05/2021
Parma Violets: My Love Affair With A Flavour That Divides The Nation

Tastes and smells are one of the most powerful tools for unlocking our memories. Perhaps that’s why childhood sweets have such a special place in our hearts.  There's just something about the sweet treats of our youthful days that stick with us. The taste, the smell and the vibrant packaging have the spellbinding power to […]

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29/04/2021
The Shocking Truth About Supermarket Honey- it’s Not What You Think

Picking up a jar of honey at the supermarket, you’d imagine you could feel pretty certain of it’s ingredients. In fact it’s often listed on the side- ‘100% Honey’.  I was shocked to find out that often honey is not what you think it is. Despite labels promising pure honey,  loopholes in international regulations mean […]

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28/04/2021
Dandelion Honey- So Good You Won't Believe it's Not Honey!

I would describe myself as an imperfect vegan. I’m resolute in my avoidance of most things, and find buckets of joy in living a life that is both inline with my morals and brimming with delicious food. Despite this, there’s one thing I just can’t seem to give up.   Eggs were a breeze, and I […]

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24/04/2021
Foraging Fairytales: 5 Fabulous Dandelion Flower Power Recipes

Dandelion Magic: Size Matters Dandelions are popping up everywhere at the moment. So why not treat those you love the most in your life and cook up some beautiful dandelions to eat, Give the ultimate gift this year - your time and a new experience and get your family out collecting.  Get outside, take in […]

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13/04/2021
On the Catwalk: Wild Garlic

Strutting its stuff on the catwalk this week is Wild Garlic, one of the best scents of Spring. It is abundant, tasty and there will be a patch to sniff out near you right now. If you are new to foraging wild garlic is a great place to start, as it’s very easy to identify, […]

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08/04/2021
10 Fantastic Facts You Never Knew About Rupert Bear

Rupert bear is nothing short of a national treasure. Since first appearing on the pages of the Daily Express, the loveable bear has come to occupy a place in the hearts of children and adults alike. Rupert stands as an icon of English nostalgia- as quintessentially British as tea and crumpets. But there’s more to […]

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08/04/2021
Going Out Out is the New Staying In In: 7 Reasons Supper Clubs are the Thing To Do in 2021

It’s been a challenging year but we’ve made it. We’ve pulled together through a year of unexpected ups and downs and now is the time for celebration. First instincts can be to return to the familiar old haunts, but if there’s anything lockdown has taught us, it’s the importance of keeping things fresh and exciting. […]

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04/04/2021
An Easter Message from Bangers and Balls HQ.

Easter is a time of abundance after 40 days of Lent  - with a day off for St. Patricks' Day of course. A whole month with no sweets, sugar and I don't how many Hail Marys and Stations of the Cross. This was the backdrop of my childhood Easter of the 80 and 90s. Praying […]

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03/04/2021
Simnel Cake - Not Your Grandma's Fruitcake

Simnel Cake has long been a staple of Easter celebrations. An irresistible combination of rich fruitcake and lightly toasted marzipan, it's easy to understand its standing as a well-loved Easter classic. Fruit cake may not be the most glamorous of the Easter treats, but you’d be a fool to overlook it. In truth it’s a […]

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02/04/2021
Blessed be the Buns - Boozy Hot Cross Bun and Butter Pudding with a Spring Blossom Custard

Want more mouthwatering recipes (like our delicious dandelion fritters)? Sign up to our mailing list to have them delivered straight to your inbox. The return of spring brings many things- fresh blossoms, bird song, and for many of us, what feels like a new lease of life. Bright new beginnings call for celebration, and for […]

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