We have great ambitions: to show the world you can be happier when you are in tune with the seasons while creating amazing memories and making the world a better place for future generations.

So let us take you on a magical adventure of a world where all plastic isn’t seen as evil and we know the season to eat sardines.

We know we aren’t perfect and don’t get everything right but we are honest! That is how we can all be the catalyst for change. Rise up and join us in Starting a Revolution from your Kitchen Table and get mouth watering recipes, magical event invites and seasonal news you won’t believe you lived without?
04/04/2021
An Easter Message from Bangers and Balls HQ.

Easter a time of abundance after 40 days of Lent  - with a day off for St. Patricks' Day of course. A whole month with no sweets, sugar and I don't how many Hail Marys and Stations of the Cross. This was the backdrop of my childhood Easter of the 80 and 90s. Praying for […]

Read More
03/04/2021
Simnel Cake - Not Your Grandma's Fruitcake

Simnel Cake has long been a staple of Easter celebrations. An irresistible combination of rich fruitcake and lightly toasted marzipan, its easy to understand its standing as a well-loved Easter classic. Fruit cake may not be the most glamorous of the Easter treats, but you’d be a fool to overlook it. In truth it’s a […]

Read More
02/04/2021
Blessed be the Buns - A History of the Hot Cross Bun

The return of spring brings many things- fresh blossoms, bird song, and for many of us, what feels like a new lease of life. Bright new beginnings call for celebration, and for civilizations throughout history that has meant one thing- the humble hot cross bun. Eating a warm and generously buttered hot cross bun can […]

Read More
26/03/2021
A Love Letter to Sustainability from Alicia Upton

As a conscientious child I was always concerned about the planet. I was the kid at school helping the bugs off the playground and turning off unused switches‘for the polar bears’ (I’m not sure now how much good it did, but I was trying). It’s hard to know when collecting bugs on leaves morphed into […]

Read More
08/03/2021
Tantialisingly Tasty Dandelion Flowers

Dandelion Magic: Eating the Flowers There is nothing like treating those you love the most in your life. Why don’t you give the ultimate gift this year - your time and a tantialising taste experience? Get outside, take in one of the 356 sunsets we are invited to every year and gather some dandelions and […]

Read More
03/03/2021
Be part of our Story: Marketing Assistant Role

Marketing Assistant Role Location: Your Kitchen Table (Home) Hours 25 Hours a week that we agree together. How to Apply: Through your nearest Kickstarter Scheme in Essex, Kent or London. You need to be between 18 -24 and registered with your local Job Centre. Our Story Bangers and Balls started with a mission to put […]

Read More
20/02/2021
Celebrating 75 Years of VE Day with Bangers and Balls

Celebrating VE Day with you in lockdown was an extremely special moment. Driving through those VE Day flag lined streets and feeling the swirl of the community as we delivered your vintage inspired hampers. It is a memory that will always stay warm in our hearts. So put your feet up, warm the teapot, get […]

Read More
16/02/2021
Parenting: MUMMMMY I Only want to eat Pink today Please!! Barbie Vomit?

I can't help it I  HATE well meaning parenting blogs. I find mysef listening to their parenting advice wondering if they have ever met a small child. Let alone had lunch with these tiny but fierce magnifcient creatres. Their big smiling grins turning to intorabe rage if a pea dares to touch ANOTHER pea on […]

Read More
16/02/2021
Suprisingly Nutty Jerusalem Artichoke Risotto.

Duncans Suprisingly Nutty Jerusalem Artichoke Risotto. The Jerusalem Artichoke is not the best looking looking plant but the health benefits and taste of this remarkable tubar makes it deserve a place on your dinner plate. The flavour creating by the Jerusalem Artichoke really does burst onto the plate and elevate any dish. It took its […]

Read More
16/02/2021
Steamy Saucy Sardines: The Shimmering Creatures of the Sea

Shimmering its Scales on the Catwalk this week is the very Steamy Saucy Sardine. Sardines are a pint sized fish that grow no bigger than 25cm. That doesn't stop them from playing a goliath role in marine ecosystems around the world from Peru to Philippines. They are a sight to be seen in the Ocean. […]

Read More
Back to Top
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram