Explore how chillies made their way from South America to your kitchen table

Sit back as I take you through the history of time on the journey of Rhubarb as we undercover candlelit sheds and wartime treats.

With every passing day the way we live our lives is forever changing. The way we work, the way we travel and even our pastimes are unfathomable even 50 years ago. One thing that has never changed is the way we eat. While what we eat has certainly seen change over the years, recipes and […]

Sit back as I take you through the history of time on the journey of Rhubarb as we undercover candlelit sheds and wartime treats.

Strutting its leaves on the catwalk this week is the Luscious Leek. Hippocrates thought they could cure nosebleeds and Moorfields Eye Hospital say they are good for your eyesight. Read on to find out who thought they could improve your singing voice and to try Duncans Poached Leeks with Dragoncello Sauce Recipe. Something special for […]

Taking down the Christmas Tree can fill you with sadness as the twinkly lights are put away for another year. Yet it doesn't have to be like this. Your Christmas Tree can keep giving to you all year round.

It's long been known that Spiced Red Cabbage is secretly Rudolph's favourite food, but did you know that he prefers it with a subtle hint of juniper? He also loves how the fruity sharpness that comes with pickling cut's so beautifully through your Christmas Dinner. Not to mention that this simple recipe can be done well in advance, saving loads of time and effort on the big day.

The last Sunday before advent which falls on the 20th of November this year marks a festive tradition that’s almost as old as the big man in red. Generations of pudding-hungry Britons have been celebrating this event for centuries and for us, it’s a staple of the festive season that’s almost as important as the […]

When it comes to flowers, there are few the brits love quite as much as the rose. Its beautiful blooms and breathtaking scent have enthralled the hearts of the nation for over half a millennia (since the Tudor Rose became our nation’s emblem), despite the bite of its sharp thorns. This love is shown in […]

t’s a bit of a cliche these days to say that Christmas comes earlier each year. In the Kitchen Table Revolution, we started preparing for yuletide festivities way back in January when we set aside a special jar of home-made marmalade. It continues throughout the year, having just bottled our stash of Sloe Gin and visited a pear tree (minus the partridge) to gather the main ingredients for this weekend's make; Rosehip and Pear Jelly (see recipe below). The perfect alternative to cranberry sauce to go with this year's Turkey.