Strutting its stuff on the catwalk this week is the Sexy Swede. It may not have the  elegance of an asparagus or the beauty of a beetroot but its sexiness comes from within. Duncans' Roasted Sexy Swede with Maple Syrup and Thyme recipe is divine. We were delighted to see this rather ugly, knobbly shaped […]

The trees are laden with tart Crab Apples this year. Truly wild Crab Apples always have a more intense flavour than any other apple. They can be too tart for some to eat raw but the appleness really intensifies when cooked. They will certainly leave you wanting more. They are perfect for small hands to […]

We live in a country with amazing produce that changes with the seasons. Yet we often end up eating the same ten meals all year round. This happens for lots of reasons from time pressure to the way food is presented in our supermarkets. They shape and reinforce our repeat behaviour buying habits.  We end […]