A delicious cocktail that perfectly captures the floral flavour of the Parma Violet, without overwhelming it with sweetness.
- 2 Ounces Gin
- 1/2 Ounce Lemon Juice Freshly Squeezed
- 3/4 Ounce Maraschino Liqueur
- 1/4 Ounce Crème de Violette
- Sugared Violets To Garnish
Add all ingredients to a cocktail shaker filled with ice.
Shake well to combine.
Strain into a cocktail glass.
Garnish with your violets and enjoy!