Pop the flowers in a bowl of water (room temp water) and add some salt.
Combine flour (1 cup), salt and pepper in a mixing bowl and set aside.
Beat an egg and then coat the the dandelions
Melt butter in your pan/skillet (medium heat)
Remove dandelions from the egg then pop them in your combined flour.
Toss them in your hands so the excess flour falls away.
Pop the Dandelions in the melted butter for about 3 - 5 mins. They will go golden brown. Don't forget to stir them
Add your own seasoning to make them your own - test the seasoning on one of them to make sure you like it!