Eggs were scarce in England until 1953 so these would have been a huge treat. They still feel like one every time we make them. There is joy that you just can’t shake when you eat them.
Spices and Herbs to FlavourTry what you think will work in a ball first. Do you like it?
1SlicesBread
125gramsPlain Flour
Oil to fry
Video
Notes
Best served on a plate wrapped in a recipe and tied up with string. People really love the feeling of unwrapping something you have made and hidden just for them.