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Jellyfish Chicken Cucumber Salad

Prep Time 32 mins
Course Salad
Cuisine Asian

Ingredients
  

  • 170 g Ready to eat Jellyfish
  • 1 Cooked Chicken Breast prefereably left over from a roast
  • 1 cup Finely Shredded Cucumber without the soft core
  • 1 tsp Ginger grated
  • 1 tsp Chilli finely chopped
  • 1 Scallion chopped
  • 2 tbsp Sesame Seeds pan roasted
  • 2 tbsp Soy Sauce
  • 1 tbsp Chinese Black Vinegar
  • 2-3 tbsp Sesame Oil
  • 1-2 tsp Chilli Oil
  • 1 tsp Sugar

Instructions
 

  • Rinse the jellyfish as instructed on the packet, squeeze dry with your hands
  • Make the dressing. Add ginger, chilli, 3/4 scallion and sesame seeds
  • Mix this all together then add the jellyfish. Leave this to marinade for about 10 minutes.
  • Then mix with shredded chicken and cucumber.
  • Sprinkle on the remaining spring onion, chilli and sesame seeds.
Keyword Jellyfish