Duncan's Christmas Tree Pesto
Perfect Drizzled over Pasta, Served on a Pizza or with Lamb.
Ingredients
- 1 Cup Spruce Tips Dubious Dopplegangers: Make sure you don’t have a poisonous Yew Tree - you should have a Fir, Pine or Spruce. We have a Nordmann!
- 1 Cup Olive Oil
- 1 Cup of nuts or seeds
- 2-3 Cloves of Garlic
- 1/4 Cup Parmesan Cheese
- 1 pinch salt
- 1 pinch pepper
- 1 squeeze lemon
Instructions
- Add the christmas tree tips, garlic your nuts or seeds, salt and pepper and whiz up
- When smooth add in the oil
- Add in the parmesan cheese and lemon zest and whiz up