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Christmas Tree Pesto

Duncan's Christmas Tree Pesto

Perfect Drizzled over Pasta, Served on a Pizza or with Lamb.
Course Main Course, Side Dish
Cuisine british


  • 1 Cup Spruce Tips Dubious Dopplegangers: Make sure you don’t have a poisonous Yew Tree - you should have a Fir, Pine or Spruce. We have a Nordmann!  
  • 1 Cup Olive Oil
  • 1 Cup of nuts or seeds
  • 2-3 Cloves of Garlic
  • 1/4 Cup Parmesan Cheese
  • 1 pinch salt
  • 1 pinch pepper
  • 1 squeeze lemon


  • Add the christmas tree tips, garlic your nuts or seeds, salt and pepper and whiz up
  • When smooth add in the oil
  • Add in the parmesan cheese and lemon zest and whiz up
Keyword Christmas, Christmas tree, fir, pesto, Pine, spuce, tree