Dig for Victory Kale Pesto
The perfect way to satisfy your afternoon winter cravings.
- 1 Handful Kale torn up - you can add parsley or a herb of choice
- 1 Glug Olive Oil
- 1 Clove Garlic Diced
- 1 Juice of a lemon
- 2 Handfuls Almonds
- 1 Pinch Salt
Pop the kale, olive oil, salt, garlic and lemon juice in a whizzer until smooth
Add the almonds and whiz up until it is pesto consistency
Pop it in a bowl and in the fridge ready to use
- Experiment with flavours! Add in different herbs to see the difference it makes or why not add spices like cumin?
- Get the kids involved. It is a great way for them to get inventive in the kitchen
- Enjoy it on Pizza, in Soups, on Sandwiches, on Pasta or with your Breakfast.