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Dig for Victory Kale Pesto

The perfect way to satisfy your afternoon winter cravings.
5 from 2 votes
Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Cuisine english

Equipment

  • Whizzer, Pestle and Mortar or Strong Arms.

Ingredients
  

  • 1 Handful Kale torn up - you can add parsley or a herb of choice
  • 1 Glug Olive Oil
  • 1 Clove Garlic Diced
  • 1 Juice of a lemon
  • 2 Handfuls Almonds
  • 1 Pinch Salt

Instructions
 

  • Pop the kale, olive oil, salt, garlic and lemon juice in a whizzer until smooth
  • Add the almonds and whiz up until it is pesto consistency
  • Pop it in a bowl and in the fridge ready to use

Notes

Serving Tips
  • Experiment with flavours! Add in different herbs to see the difference it makes or why not add spices like cumin? 
  • Get the kids involved. It is a great way for them to get inventive in the kitchen
  • Enjoy it on Pizza, in Soups, on Sandwiches, on Pasta or with your Breakfast.
 
Keyword kale, organic, pesto, winter