Duncan's Simple Homemade Stock
Ingredients
- 1 Onion
- 1 Carrot
- 1 Stick of Celery
- Any veg peelings or cut offs you have to hand
- Any bones you have
- Herbs like sage, rosemary, thyme
- Seaweed optional, but adds a real kick of umami
- Salt & Pepper
- Water
Instructions
- Roughly cut the veg into large chunks, leaving the skin on the onion and chuck into a pan with all other ingredients.
- Cover with boiling water and simmer with the lid on on a low heat for at least an hour.
- Sieve out the veg and put back on high heat with the lid off and reduce by half.