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Roasted Swede with Maple Syrup and Thyme
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Course
Main Course, Side Dish, Snack
Cuisine
british, new, organic, vegan, vegetarian
Ingredients
1
Large
Swede
Or three smaller ones
3
tablespoons
Maple Syrup
2
tablespoons
Olive Oil
1
Pinch
Fresh Thyme
(or dried if you don't have any)
Salt and Black Pepper to taste
Instructions
Preheat the oven to 200C
Peel the Swedes and cut them into large chunks
Toss the Swedes into a bowl and dress with Maple Syrup, Olive Oil and Thym
Add Salt and Black Pepper
Spoon the Swede into a roasting tin (reserve any dressing that has pooled at the bottom of the bowl)
Roast in oven for 25 minutes, then drizzle over the reserved dressing and cook for a further 15-20 minutes until crisp and golden
Notes
Serve with your Sunday Roast
Pimp it up further with some Goats Cheese or a vegan alternative
Keyword
new, organic, vegetarian