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Roasted Swede with Maple Syrup and Thyme

Course Main Course, Side Dish, Snack
Cuisine british, new, organic, vegan, vegetarian


  • 1 Large Swede Or three smaller ones
  • 3 tablespoons Maple Syrup
  • 2 tablespoons Olive Oil
  • 1 Pinch Fresh Thyme (or dried if you don't have any)
  • Salt and Black Pepper to taste


  • Preheat the oven to 200C
  • Peel the Swedes and cut them into large chunks
  • ┬áToss the Swedes into a bowl and dress with Maple Syrup, Olive Oil and Thym
  • Add Salt and Black Pepper
  • Spoon the Swede into a roasting tin (reserve any dressing that has pooled at the bottom of the bowl)
  • Roast in oven for 25 minutes, then drizzle over the reserved dressing and cook for a further 15-20 minutes until crisp and golden


  • Serve with your Sunday Roast
  • Pimp it up further with some Goats Cheese or a vegan alternative
Keyword new, organic, vegetarian