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Naughty Not-ella Choco Hazelnut Spread

This devilishy declicious spread is almost too good to be true. It's easy to make with the kids and is a guaranteed family favourite.
If you prefer your not-ella with a little crunch, hold back some hazelnuts and whizz them up into little chunks, before stirring through the finished spread.
Prep Time 5 mins
Cook Time 15 mins
Servings 1 Jar


  • 1 Cup Toasted Hazelnuts (Skins Removed)
  • 350 g Chocolate
  • 1 Tbsp Cocoa Powder
  • 1 Dash Vanilla Extract
  • 2 tbsp Vegetable Oil
  • 1 Generous Pinch Salt
  • Icing Sugar/Powdered Sugar to taste


  • Break your chocolate into cubes, and place in a heatproof bowl. Pour a few centimetres of water into a saucepan and pop the bowl over the top. Make sure the water isn’t touching the bottom of the bowl- if you have too much, simply pour a little out.
  • Place over a low-medium heat and bring the water to a gentle simmer- your chocolate should start to melt. Stir it frequently, until all your chocolate is melted.
  • While a helper is melting the chocolate, pop your hazelnuts into a blender and whiz until they form a paste- this should take a few minutes. Make sure your blender doesn’t overheat!
  • Add your cocoa powder, vanilla extract, oil, salt, a tablespoon of powdered sugar and your melted chocolate. Pop in the blender and blend until well combined and smooth.
  • Pour into a jar and leave to cool. Store in the cupboard for up to two weeks and enjoy!