I absolutely love foraging for Dandelions, making up lion stories with Xanthe and coming home and turning these blossoms into something so tantialisingly tasty!I am a little obssessed with flower recipes! It is also super cheap to make but feels very decadent. It only uses one egg, a little flour and a knob of butter. So what isn't to love! Feel like getting creative?Add your own creative flair by choosing your seasoning or why not add beer, sparking water or wine to your batter. The bubbles will add body and lightness. Ooh my mouth is watering thinking about all the taste creations you could make. Elderflower Champagne Dandelion Flowers anyone?