Marvellous Magnolia Marzipan
Magnolia Syrup gives a simple marzipan a stunning gingery twist. Perfect for popping on your easter simnel cake!
- 180 g Almond Flour
- 140 g Icing Sugar
- 3 tbsp Magnolia Syrup (see notes) or Water
- 1 tsp Almond Extract
- 1 tsp Rose Water
Whizz your almond flour and icing sugar in a blender to combine.
Add your Magnolia Syrup, Almont Extract and Rose Water. Pulse untin your mix holds togeher to form a rough dough. Is your dough too wet? Add some almond flour. Too dry? Add a little more syrup.
'Flour' a surface with icing sugar. Knead your dough for about 30 seconds, before placing in a covered bowl and popping it in the fridge.
Enjoy withing a week!
Want to make your own magnolia syrup? It's simple! Click here to get the recipe.