Mix together the Garlic, Ginger, Chilies, 5 Spice, Soy sauce and Honey and marinade the leftover Turkey and veg, including the pickled red cabbage, for about 15 minutes.
Using the oil, gently fry the onion in a wok or frying pan until soft
Chuck in the marinated Turkey and veg and stir up for five minutes
Add the fresh veg and cook for a further five minutes
Add the Noodles and serve.