Fresh Root GingerThumb Sized, peeled and finely diced or grated
ChiliesAs many as you can handle, chopped
4-5Large Cloves of GarlicCrushed
Cardamon PodsHalf a Dozen or so
1tbspGround Coriander Seed
1tbspGround Cumin Seed
1tbsp1 tbsp Ground Turmeric
1tbspFenugreek leaves(optional)
1tspSalt
100gTomato Puree
1SprigSeaweed(Optional)
1tbspPlain Yogurt
A Handful of Fresh CorianderChopped
Instructions
Preheat the oven to 180℃ (350℉)
Chuck the Onion, Garlic, Ginger and Chilies into the uncleaned Roasting Dish along with the spices, ghee/oil and seaweed (if using), give it a good mix and cover with tin foil before placing in the oven for 45 minutes.
Mix in the Tomato Puree, followed by the Turkey, Veg and then Stock, giving it a good mix.
Whack it back in the oven for another 45 minutes, stirring it occasionally and adding a little water if necessary.