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Brussels sprouts bubble-and-squeak
Duncan Tinkler
Print Recipe
Prep Time
20
mins
Cook Time
10
mins
Total Time
30
mins
Course
Breakfast
Cuisine
british
Servings
6
Equipment
Frying Pan
Mixing Bowl
Chopping Board
Knife
Spatula
Ingredients
6-8
Roast Potatoes
Or as many as you have left over.
200
g
Buttery Mashed Potato
You might have to make some especially.
100
g
Leftover Sprouts
Or whatever you have
50
g
Plain Flour
Seasoned with Salt and Pepper
1
Egg
Oil and Butter for Frying
Instructions
Chop up your Roast Potatoes and sprouts and mix them with the mash potato.
Add the flour and egg and mix well.
Grab a handful and roll into a ball, then flatten into burger shape.
Melt butter into oil in a frying pan over a low heat.
Fry each patty for about five minutes before turning.
After a further five minutes, each one should be golden brown, texture like sun and ready to serve.
Keyword
Brussels sprout, Bubble and Squeek