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Brussels sprouts bubble-and-squeak

Duncan Tinkler
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Breakfast
Cuisine british
Servings 6


  • Frying Pan
  • Mixing Bowl
  • Chopping Board
  • Knife
  • Spatula


  • 6-8 Roast Potatoes Or as many as you have left over.
  • 200 g Buttery Mashed Potato You might have to make some especially.
  • 100 g Leftover Sprouts Or whatever you have
  • 50 g Plain Flour Seasoned with Salt and Pepper
  • 1 Egg
  • Oil and Butter for Frying


  • Chop up your Roast Potatoes and sprouts and mix them with the mash potato.
  • Add the flour and egg and mix well.
  • Grab a handful and roll into a ball, then flatten into burger shape.
  • Melt butter into oil in a frying pan over a low heat.
  • Fry each patty for about five minutes before turning.
  • After a further five minutes, each one should be golden brown, texture like sun and ready to serve.
Keyword Brussels sprout, Bubble and Squeek