Simnel Cake - Not Your Grandma's Fruitcake

By Alicia Upton on 03/04/2021

Simnel Cake has long been a staple of Easter celebrations. An irresistible combination of rich fruitcake and lightly toasted marzipan, its easy to understand its standing as a well-loved Easter classic.

Fruit cake may not be the most glamorous of the Easter treats, but you’d be a fool to overlook it. In truth it’s a deliciously devious cake with an curious history to match- the invention of Simnel Cake is a tale shrouded in mystery, leaving a crumb-trail of treason, dispute and betrayal.

This is not your Grandma’s Fruitcake.

First to claim invention is Lambert Simnel, son of an Oxfordshire joiner and junior conspirator to overthrow the Tudor Monarchy. At 10 years old Simnel was presented by a cunning priest as the Son of recently overthrown King Richard III, in a plot to reclaim the throne from Henry VII. The scheme was uncovered and Simnel was sentenced to kitchen chores (we can only imagine the naughty step had not yet been invented). As kitchen boy, he allegedly created the cake. However, we all know children are the masters of tall tales, and you’d be foolish to believe someone brazen enough to pose as a prince.

A later claim lies in the 1867 Chambers Book of Days. This origin story claims Simnel Cake was born out of marital dispute. Neatly named Simon and Nell experienced a break in domestic bliss whilst bickering over how best to mark the end of lent, and unable to agree on either boiling or baking the remains of their Christmas pudding, they compromised by doing both.

Out of this conflict the Simnel was born. I can only assume they were forced to compromise again on the name, calling it Sim-nel (Simon-Nell). To me it’s a little too nursery rhyme to be true. Either way, it seems the cake may have unfortunately been more successful than their marriage!

What we know for certain is that the Simnel cake has evolved through many local variations, with varying success. The Devizes Star Simnel took the form of a golden, fruit studded star, infused with saffron and brimming with lemon peel and currants. The Shrewsbury variation was a boiled cake with a crust so hard a recipient once believed it to be a footstool. Some recipes are definitely better left in the past!

The Simnel cake we know and love originated in Bury, Lancashire. A deliciously rich fruitcake, filled with juicy currants, topped with toasted marzipan and 11 marzipan balls, representing the better behaved of the apostles.

Immortalizing Judas’ betrayal with a marzipan snub seems even more cutting than Jesus’ tell-all best seller. In this case, revenge is a dish best served with a cup of tea.

Wherever it comes from, Simnel cake is well deserving of a place at your Easter table. Why not come up with your own Simnel Story? We’d love to know how you think the cake was really born. Share your tall tales with us over at the Food Hive.

Article written by Alicia Upton

One comment on “Simnel Cake - Not Your Grandma's Fruitcake”

  1. What a beautifully written piece of food delicious knowledge.

    I am grateful for your expertise and look forward to making my own Simnel cake one day.

    Thankyou Imogen

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

Back to Top
arrow-down linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram