It is a community of families who come together to learn how to preserve and make one thing a week. It really is that simple. We know overwhelm is what stops us learning so we want to make it as easy as possible. Just like this book.
We preserve one thing a week from Edible Flower Rub, to my personal favourite booze from Elderflower Wine to Sloe Gin to Duncans infamous hot sauces from Rhubarb Hot Sauce to Cranberry Hot Sauce. Typically it takes between 15 - 30 mins to do so you can fit it into your week.
We have experts inside to really help you from our off grid expert Jack who can guide you with what you are growing to Vicky Felman who runs Canterbury Baking School. She taught us how to make a sourdough starter and sour dough bread - our first attempt failed as Xanthȇ decided to feed it roast potatoes - not quite how it works.